Potato Salad and... scones?

This morning I was boiling potatoes and eggs before work so that our BBQ Chicken for dinner tonight will be accompanied by cold potato salad.  Since I got myself in the mood to cook so early in the day, I decided to go all out.  I have a recipe that I've used before from Brown Eyed Baker for dark chocolate scones.  I didn't have dark chocolate chips, and I didn't really want to make 24 servings and use up all my heavy cream (I need that extra cup for the tortellini I'll be making later this week), so I halved the recipe and just used the chocolate chips I had in the cupboard.

A little brown on the bottom (what else could I expect from my oven?!) but still delicious, such a great start to the morning!